Caramel is the delectably creamy ingredient in so many of the best candies. Soft and meltable, caramel often balances out the crunchiness of nuts in candy.
Produced by boiling together a variety of sugars caramel confections are the sweetest of the sweet. Caramel is also made as a soft chewy candy, obviously caramel flavored, by boiling milk, sugar, butter, vanilla essence, water and glucose syrup.
This candy is not heated to more than 120C/248F or it would
caramelize. The manufacture of caramel resembles the hard candy making process, except that milk and
fat are added. Sweetened, condensed, or evaporated milk is usually used.
Melt it down and make candy apples, or each little pure squares. In way you bite it, caramel takes any dessert of confection to a whole new level of yummy. Dreamy light brown color looks great and mixes well with chocolate. Get some caramel in your diet today!
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